How to Make the Ultimate Budget-Friendly Kodiak Cake Waffle Mix Dupe for Busy Moms on the Go
- Alli Dunlop
- Mar 13
- 3 min read
Updated: Mar 26
As a busy mom, you know how challenging it can be to find time for a healthy breakfast. Imagine being able to whip up tasty waffles at home that are not only quick to prepare but also budget-friendly. With this homemade Kodiak Cake waffle mix dupe, you can do just that! This recipe is an affordable alternative that doesn’t sacrifice taste or nutrition. Let's dive into the details!
Why Choose a Kodiak Cake Dupe?
Kodiak Cakes are popular for their high protein and whole grain ingredients, but the store-bought versions can be expensive. By making your own mix, you can save money—up to 50% compared to buying pre-made mixes—while also focusing on healthier ingredients. It took me a while to perfect this recipe, but my kids would say I've now gotten it just right.
I also chose to add additional fiber to the recipe for a gut-friendly boost. I am always looking for ways to naturally increase my kids' fiber intake.

Pre-made Mix for Ready-to-Go Breakfast
I am NOT a morning person. I need something quick and easy with as minimal prepwork as possible. As we don't yet have our chickens, I chose to use powdered freeze dried egg in the recipe. I make a triple batch and store in an air-tight canister. I simply add 1:1 mix to milk and cook! Once we have fresh eggs I will likely leave out the powdered egg from my pre-made mix, and instead add egg at the time of cooking.
Ingredients You'll Need
I have linked all of my favorite ingredients for your convenience!
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1 cup whole wheat pastry flour
1 cup oat flour
1/3 cup oat fiber
1/2 cup vanilla protein powder
1/4 cup buttermilk powder
1 egg (if pre-making mix use powdered egg equivalent)
1 tbsp turbinado sugar or coconut sugar
1 tbsp baking powder
1 teaspoon salt
1 teaspoon vanilla bean powder
Adjust the sweetness and spices to suit your family’s preferences.
Mixing It All Together
Combine the Dry Ingredients: In a large bowl, mix the whole wheat pastry flour, oat flour, oat fiber, protein powder, buttermilk powder, powdered egg, sugar, baking powder, salt, and vanilla bean powder until well combined.
Store the Mixture: If you're not using the mix immediately, transfer it to an airtight container like this. It can be stored in a cool, dry place for up to three months, making it easy to have on hand when you're busy.
Make the Waffles: When you're ready to enjoy breakfast, combine 1 cup of your dry mix with 1 cup of water or milk (dairy or non-dairy) and one egg (unless you added powdered egg to your premix) and pour into your preheated waffle iron like the one we use and cook. Prefer pancakes? Pour this batter onto a preheated skillet instead!
Enjoy! Top with your favorite maple syrup, fruit, or other toppings of your choice

Customizing Your Waffles
The beauty of these waffles is their versatility. You can easily enhance the basic mix by adding extras like:
Extra protein: My husband will add extra protein powder or unflavored collagen to his before mixing. The recipe is pretty forgiving, just add additional liquid accordingly.
Chocolate chips: A handful can transform your morning routine into a treat. Low sugar options can still add a bit of sweetness without sugar overload.
Nuts: Chopped walnuts or almonds add a satisfying crunch.
Fruits: Consider mixing in fruit for added nutrition. Dehydrated fruit such as freeze dried blueberry powder can be a fun way to add color to the blend (who doesn't love purple pancakes) and can be added to your pre-made mix.
Final Thoughts
Creating your own waffle mix is simple and cost-effective. With just a handful of ingredients and easy preparation, you can serve your family a wholesome breakfast that rivals store-bought options in both flavor and savings.
So, next time your mornings are hectic, remember this straightforward recipe for an effortless breakfast. Happy cooking, and enjoy those delightful waffles with your loved ones!

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